Born and raised in Christchurch, New Zealand I trained and worked as a chef.
After 10 years of cooking in New Zealand, Australia and England I ended up in photography school in Gothenburg, Sweden.
20 years later I am still combining these two passions. Working with cook books, restaurants, hotels, businesses and advertising agencys.
Working with the best food stylists and other industry professionals we have the means and experience for projects of any size.
